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Japan Creating the first wagyu beef in a lab.txt
4:13Japan: Creating the first wagyu beef in a labWagyu beef is anzol maruseigo pinnacle 18a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental impact of beef, scientists in Osaka are using 3D printing technology to recreate it. 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